In the early hours of morning before the sun peaks out from the horizon, the aroma of fresh bread baking wafts up to the third floor and into my room at the Palace Hotel in Senigallia, Italy.  I check my watch, and discover it’s nearly three hours before the alarm will begin its incessant chirping.  

I layer myself up in running paraphernalia and tiptoe out of the small room, trying my best to not wake my roommate.  As I creep down the carpet-lined stairs, avoiding the small, shaky eleva...


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