After spending the majority of the past week confined to either the hotel or the theatre across the street, Jarred and I ventured out on our first official day off to see a bit more of Sao Paulo, Brazil.  We didn’t want to wander too far, as we were still feeling the effects of last night’s round of caipirinhas, Brazil’s official cocktail made with lime juice, sugar and a Brazilian distilled liquor called cachaca. 


 

Luckily about five or six blocks from our hotel we stumbled upon D...


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